Author

Hanna Raskin

Hanna Raskin is founder of The Food Section, a National Magazine Award-winning daily newsletter for readers who want to better understand the South and its people through food. Previously, Raskin spent close to a decade as food editor and chief critic for The Post and Courier in Charleston, South Carolina, earning the James Beard Foundation’s inaugural Local Impact Journalism prize for her coverage. A food historian by training, Raskin contributes frequently to Garden & Gun and serves as columnist for Gravy.

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