Garden to Table All Year: A Minimalist's Guide to Preserving

Beautiful to look at with easy to remember recipes. The basic refrigerator pickle is incredibly riffable — add red pepper flakes or mustard seeds. Dill if you'd like!

I just finished reading this guide and I cannot recommend it enough. It felt like sitting at the kitchen table with Tiffany herself—honest, practical, and so refreshing.

What I love most is how real it is. No pressure to be perfect or do it all—just simple, doable ways to actually use what you grow (and enjoy it!). It completely reframed preserving for me in the best way.

It’s thoughtful, encouraging, and full of wisdom that sticks with you. Thank you for creating something so meaningful 🤍

Finally! A simple straightforward approach to preserving what you grow. Gardening is so rewarding, but let’s be real it can also be hard work and I hate seeing my hard work (my veggies) rot before I can use them all. Less waste and more opportunity to use what I grow in my kitchen, yes please!

This zine simplifies how to actually use your garden in a straightforward and approachable way. It is a great base layer to understand simple ways to use your garden year-round, whether it’s a small herb garden or a robust veggie and flower garden. The approachable format empowers the reader to spend a little time now (without laboring over a million pots and pans) to actually use things down the road. I’m ready to run out and start harvesting!

Great advice on getting the most out of your garden produce! Raw or long-term storage are not the only options - Tiffany shares 6 ways to preserve your garden for short-term storage that take minutes, not hours, and will actually SAVE you time when you’re making dinner. I love the way she makes you rethink the way you plan your veggie garden and gives you the tools to get started with confidence. Highly recommend!